1. BROCCOLI PIZZA
This meat-free pizza with Tenderstem broccoli is perfect if you’re not a meat-eater. Pile the warm roasted broccoli onto the base and top with grated blue cheese, walnuts and black pepper for an extra punch of flavour.
Get the broccoli pizza recipe here.
2. PINEAPPLE TRAY-BAKE PIZZA
If you’re team pineapple on pizza, you’ll love this one. This tray-bake pizza uses chicken cooked in hot buffalo sauce to bring out the flavours. Our food editor, Hannah Lewry suggests: “When making tray-bake pizzas, it’s important to line the tray with the pizza dough, nudging it into the edges of the tray to create a crust to encase the toppings”.
Get the pineapple tray-bake pizza recipe here.
3. DAVID HIGGS’S ULTIMATE PIZZA
Want to make pizza like a pro? Try David’ Higgs’s ultimate pizza! The renowned chef shares his ultimate pizza recipe, plus tricks on how to make the perfect base. Weekend project sorted!
Get the David Higgs ultimate pizza recipe here.
4. CARAMELISED CABBAGE PIZZA
Cabbage as a pizza topping? Sign us up! Our deputy food editor Khanya Mzongwana came up with this amazing topping. Chop the cabbage and season it with your own choice of flavours, then caramelise. Place the cabbage on Woolies’ pizza bases and bake for a good 30 minutes. Garnish with microgreens and serve.
Get the caramelised cabbage pizza recipe here.
5. PORK MEATBALL-AND-KIMCHI PIZZA
This pizza has an Asian twist. We used Chinese cabbage with Korean chilli powder to make the kimchi, and sausage meat to make the meatballs. Pop onto the bases and bake until done.
Get the pork meatball and kimchi pizza recipe here.
FYI: YOU COULD WIN AN OONI PIZZA OVEN HAMPER WORTH R8 998
If you sign up for the TASTE newsletter before 26 August 2022, you could win an Ooni Karu 12 multi-fuel pizza oven, plus an Ooni 30 cm pizza peel. TASTE’s newsletter is the free weekly recipe planner you need in your life.
Comments