1. Easy vegan tacos
Crunchy vegan tacos? Sign us up! These Asian-inspired vegan tacos are served with peanut sauce and, hear us out, crunchy baked avocado for an easy weeknight dinner.
There’s not much that can top classic fish tacos. Crispy, battered hake topped with avocado-and-sour cream drizzle? We’ll take them all, thanks.
Go low and slow with this one! Pork mole is a classic taco filling – and for good reason. Top with avocado and lime juice for the ultimate tacos.
Golden, crunchy crumbed cauliflower served with pickled onions and the quintessential guacamole: a great, flavour-packed veggie option!
Save time this taco Tuesday with Woolies’ spicy crumbed chicken breasts (is there anything you can’t do with a chicken schnitzel?) Finish things off with a tangy blue cheese dressing and spring onions on the side.