How to make the ultimate chocolate fondant Have you always wanted to attempt a decadent chocolate fondant but feel a little intimidated?...
Pulled pork is perfect for al fresco dining Summer is almost here and with it comes thoughts of easy, al fresco dining with...
3 surprising ways to use avocados Millennials may have increased our appreciation for avo toast, but there’s a lot more you...
Karen Dudley on closing The Kitchen and rebirth Karen Dudley needs no introduction. She's been an important part of the Cape Town food...
Next-level braai sauces that aren’t pink sauce There’s no denying that a good old bottle of tomato sauce has a welcome place...
INFOGRAPHIC: How to pair wine with your braai Wondering which wine to buy for your next braai? This easy chart breaks down which...
Beyond the G&T – try these tonic drinks this summer We all know and love the G&T – but there are some delicious tonic-based drinks...
3 insanely delicious cakes to make with the kids Baking is one of the most fun (and delicious) activities you can do with your...
5 ways to make chicken breasts less boring Did you panic-buy way too many chicken breasts? We did too, but there’s no need...
4 coffee-flavoured sweet treats to elevate your next coffee break We get it, the days are long and the schedules are full, and the coffee...
SPONSORED: Your summer tipple needs this Blackberry gin If you’re a G&T person, then take note, because there’s a new gin in town,...
2 fruity dishes using Balsamic vinegar We’ve got 2 delicious summery treats for you, and do you know what the secret...