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Spanish inspired baked beans

1 hour and 15 minutes

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Gnocchi with arrabbiata sauce

45 minutes

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Poached asparagus

8 minutes

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1 hour

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Frikkadels with mash and smoor

1 hour 15 minutes

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Maple roasted parsnips

30 minutes

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Conchiglie with oven-roasted tomato sauce

45 minutes

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2 1⁄2 hours

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Roast onions with miso cream

30 minutes

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30 minutes

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40 minutes

Air-fryer recipes

Air-fryer hasselback brinjals

15 minutes

Air-fryer hasselback brinjals

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the gomashio:

35 g sesame seeds, toasted
2 t Maldon salt
4 large brinjals
1 T fine salt
4 T maple syrup
2 t dried thyme
2 t paprika
4 T extra virgin olive oil

Method

1. To make the gomashio, place the sesame seeds and salt in a blender and blitz to a rough powder.

2. Slice the brinjals hasselback style, then salt well, making sure to season in the grooves.

3. Whisk the maple syrup, thyme, paprika and olive oil, then pour over the brinjals. Air-fry for 15 minutes at 190°C.

4. Sprinkle the gomashio over the brinjals.

Find more Air-fryer recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Spanish inspired baked beans

Gnocchi with arrabbiata sauce

Poached asparagus

Steak Gatsby

Frikkadels with mash and smoor

Maple roasted parsnips

Conchiglie with oven-roasted tomato sauce

Celeriac samp

Roast onions with miso cream

Amagwinya

Beans bunny chow

Air-fryer hasselback brinjals

Air-fryer hasselback brinjals

Ingredients

Method