Roast chicken An eternal favourite, a perfectly roast chicken is actually very easy to do. Here’s the classic way.
Make sticky malva pudding Made with apricot jam with a spongy caramalised texture, every South African loves a traditional malva pudding. Serve hot, with fresh cream, ice cream or vanilla custard.
Roast pork Nothing beats the taste of a delicious pork roast, and it’s not difficult to do at all. To cook, proceed as follows.
Make pizza bases Making your own pizza bases is a great way to keep the kids entertained and into the kitchen. Make a pile of pizza bases and freeze them, then simply whip out of the freezer and add your favourite toppings.
Make pomegranate molasses Pomegranate molasses is delicious with roast lamb, whisked into salad dressings or drizzled over roast vegetables.
Make the perfect barbecue sauce Making your own braai/barbecue sauce to baste ribs, chops or steak is really worthwhile. Here is Abigail’s home-made sauce that works every time.
Make wheat- and dairy-free white sauce This is a novel method of making a flavourful white sauce without the flour.
How to cook butternut Butternut is one of the most beloved members of the Cucurbitaceae family. It deserves a bit more than simply butter and sugar. Here are some easy ideas.
Cook chicken breasts perfectly Cooking filleted chicken breasts so that they are juicy and tender is quite an art. Follow our steps and they’ll be perfect every time.
Make a cheese fondue without a fondue pot What about a mouthwatering pot of warm melted cheese, served with crusty bread, vegetables or even grilled sausages? Fondue is making its way back into many kitchens – here’s our version of this retro dish.