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Easiest-ever tiramisu
8
Easy
20 minutes
Ingredients
- 1 cup strong coffee
- 4 T rum or sherry (optional)
- 1 x 200 g packet Boudoir biscuits
- 250 g mascarpone
- 250 g Woolworths crème fraîche
- 3 T caster sugar
- 2 t vanilla paste
- 250 ml Woolworths long-life whipping cream, chilled and whipped
- 150 g 48% chocolate drops , melted
- 1 T cocoa powder
Method
1. Mix the coffee and rum or sherry if using.
2. Dip each biscuit into the coffee mixture and pile onto a platter.
3. Beat together the mascarpone, crème fraîche, sugar and vanilla until smooth. Fold in the cream.
4. Spoon the mixture onto and spoon over the melted chocolate. Dust with cocoa just before serving.
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Videography: Romy Wilson
Photography: Shavan Rahim
Food assistant: Lerato Motau