Name: Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: organic spinach 300g,Olive oil ,onion, chopped 1,cloves garlic, crushed 2,pumpkin chunks, peeled 500g,vegetable stock 4cups,red lentils 2/3cup,Sea salt and freshly ground black pepper ,can chickpeas, drained and rinsed any hot sauce, such as harissa or harrief, for serving 1 x 410g,For the couscous: ,dried apricots ¼cups,raw almonds, toasted ¼cups,vegetable stock 1½cups,couscous, wholewheat or regular 1½cups

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