Coconut and almond chocolate clusters

Coconut and almond chocolate clusters

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  • 200 g good-quality dark chocolate
  • ¼ cup cream
  • ½ cup toasted desiccated coconut
  • 100 g toasted flaked almonds
  • 50 g dried cranberries

Cooking Instructions

Melt good-quality dark chocolate, then fold in cream until incorporated and the mixture is glossy.
Mix in toasted desiccated coconut, toasted flaked almonds and 50 g dried cranberries.
Arrange spoonfuls of the mixture on a silpad and chill until set. Serve with coffee.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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