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Feta, artichoke, lemon and spring-herb bread
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Feta, artichoke, lemon and spring-herb bread
6
Easy
15 minutes
20 minutesIngredients
- 100 g feta, crumbled
- 1 country loaf
- 6 cloves garlic, chopped
- 6 marinated artichokes, chopped
- salt and freshly ground black pepper, to taste
- Italian parsley, chopped
- dill, chopped
- basil, chopped
- chives, chopped
- 125 g butter, softened
Method
Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.
Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs