bay leaf Archives

Atchar recipes

Atchar fried rice

12 minutes

Cabbage recipes

Polish pierogi with sauerkraut and mushrooms

1 hour 30 minutes

Beef recipes

Easy beef stew

45–60 minutes

Braai recipes

Braaied paella

35 minutes

Cooking with

Rolled Karoo lamb rib

3 hours

Cherry recipes

Roast duck with cherry-and-sausage stuffing

2 hours

Beef recipes

Braaied beef rib roast

1 hour 45 minutes

Italian recipes

Pizza ai quattro formaggi

Italian recipes

Octopus and sautéed spinach

40–60 minutes

Cheese recipes

’Nduja arancini

35 minutes

Chicken recipes

Chicken feet

30 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Sausage ragú pappardelle

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

500 g Woolworths pork-and-herb bangers
3 T olive oil
3 cloves garlic, chopped dried
1 t oregano
1 cup tomato purée
1 cup chicken stock
2 T capers, plus 2 T brine
1 bay leaf
1 red chilli, chopped
2 T fish sauce
400 g pappardelle, cooked al dente and drained
freshly ground black pepper, to taste
1 burrata, torn into 4 pieces
Parmesan, grated, for serving

Method

1. Split the bangers down the middle lengthways and remove the meat from the casings.

2. Heat the oil in a large frying pan and add the banger meat. Cook for 5 minutes, or until golden brown, stirring occasionally so the crispy pieces don’t burn.

3. Stir through the garlic, then add the oregano, tomato purée, stock, capers and brine, bay leaf and chilli. Simmer for 10 minutes, then season with fish sauce.

4. Toss the pasta in the sauce, season with black pepper and serve with the cheese.

Find more sausage recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Atchar fried rice

Polish pierogi with sauerkraut and mushrooms

Easy beef stew

Braaied paella

Rolled Karoo lamb rib

Roast duck with cherry-and-sausage stuffing

Braaied beef rib roast

Pizza ai quattro formaggi

Octopus and sautéed spinach

’Nduja arancini

Chicken feet

Sausage ragú pappardelle

Sausage ragú pappardelle

Ingredients

Method