The TastyOne

Name: Beetroot broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the sauerkraut dressing: ,Woolworths 100% beetroot juice blend 1cup,avocado oil 1⁄4 cup,ginger, finely grated 1T,garlic cloves, chopped 3,Woolworths Gundelsheim barrel sauerkraut 200g,Sea salt and freshly ground black pepper, to taste ,For serving: ,Woolworths Blue Elephant Thai black rice 250g,baby turnips, roughly chopped 4,sliced beetroot 3,radishes, thinly sliced 100g

By Nick Koumbarakis

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

45 ml Talisker No.10 Single Malt Whisky
56 ml Woolworths organic carrot juice
28 ml Woolworths organic beetroot juice
56 ml coconut water
1 pinch of ground cumin

Method

Nick Koumbarakis created this cocktail exclusively for TASTE to celebrate our 10th birthday anniversary. Place all ingredients into a mixing glass with ice, stir, and strain into a Highball filled with ice. Serve with a straw and garnish with a bamboo swizzle

Optional accompaniment: Ferrero Rocher chocolate.

Cook's note: you can find coconut water at health shops.

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The TastyOne

The TastyOne

Ingredients

Method