Avocado and beetroot with litchi snow

Avocado and beetroot with litchi snow

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 15 minutes, plus 1 hour's freezing time


  • 1 - 2 cups Woolworths boxed 100% litchi juice
  • 4 celery sticks
  • 1 ripe avocado
  • 1 x 5 cm piece ginger, piece, peeled and grated
  • 2 cups Woolworths cold-pressed 100% beetroot, apple, orange and cucumber fruit-and-vegetable juice

Cooking Instructions

Pour the litchi juice into a tray and freeze for 40 minutes to 1 hour.

Shave 3 celery sticks into ribbons using a vegetable peeler and place into iced water to curl.

Blend the avocado, remaining celery and ginger, then stir through the beetroot juice.

Pour into short glasses over frozen avocado pips if you like. Scrape the litchi snow with a fork to make fluffy snow-like ice. Spoon the snow over the drinks and garnish with the celery curls.

Cook's note: Here's a great tip I learnt from TASTE food ed Abigail Donnelly: put cleaned avo pips in the freezer and add them to drinks (including cocktails) instead of ice. They look cool and work like a bomb.

Discover more drink recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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