Avocado and beetroot with litchi snow
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- Hannah Lewry
- 4
- Easy
- Dairy free Fat conscious
- 15 minutes, plus 1 hour's freezing time
Ingredients
- 1 - 2 cups Woolworths boxed 100% litchi juice
- 4 celery sticks
- 1 ripe avocado
- 1 x 5 cm piece ginger, piece, peeled and grated
- 2 cups Woolworths cold-pressed 100% beetroot, apple, orange and cucumber fruit-and-vegetable juice
Cooking Instructions
Pour the litchi juice into a tray and freeze for 40 minutes to 1 hour.
Shave 3 celery sticks into ribbons using a vegetable peeler and place into iced water to curl.
Blend the avocado, remaining celery and ginger, then stir through the beetroot juice.
Pour into short glasses over frozen avocado pips if you like. Scrape the litchi snow with a fork to make fluffy snow-like ice. Spoon the snow over the drinks and garnish with the celery curls.
Cook's note: Here's a great tip I learnt from TASTE food ed Abigail Donnelly: put cleaned avo pips in the freezer and add them to drinks (including cocktails) instead of ice. They look cool and work like a bomb.
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