Fruity dessert
40 minutes
Pear pastry twists

Boil the beetroot until tender, then rub with a clean cloth to remove the skins.
Blend the beetroot flesh with berry juice.
Add the chopped apple, chopped peach, orange juice and cream. Season and add a squeeze of lemon juice and honey. Blend once more until smooth.
Garnish with a sprig of basil and serve with sliced Granny Smith apple.