Ingredients

Method

• 350 g beetroot
• 1 cup berry juice
• 1 apple, chopped
• 1 peach, chopped
• 1 cup orange juice
• 1/2 cup cream
• 1 squeeze lemon juice
• 1 t honey
• Sprig of basil
• Granny Smith apple, sliced

Method

Ingredients

Boil the beetroot until tender, then rub with a clean cloth to remove the skins.

Blend the beetroot flesh with berry juice.

Add the chopped apple, chopped peach, orange juice and cream. Season and add a squeeze of lemon juice and honey. Blend once more until smooth.

Garnish with a sprig of basil and serve with sliced Granny Smith apple.