Fresh beetroot soup

Fresh beetroot soup

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  • 4
  • Easy
  • Carb Conscious Fat conscious
  • 10 minutes
  • 20 minutes


  • 350 g beetroot
  • 1 cup berry juice
  • 1 apple, chopped
  • 1 peach, chopped
  • 1 cup orange juice
  • 1/2 cup cream
  • 1 squeeze lemon juice
  • 1 t honey
  • Sprig of basil
  • Granny Smith apple, sliced

Cooking Instructions

Boil the beetroot until tender, then rub with a clean cloth to remove the skins.

Blend the beetroot flesh with berry juice.

Add the chopped apple, chopped peach, orange juice and cream. Season and add a squeeze of lemon juice and honey. Blend once more until smooth.

Garnish with a sprig of basil and serve with sliced Granny Smith apple.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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