Home
Recipes
black olives

Lemony penne

Citrus recipes

Lemony penne

30 minutes

Pollo al mattone with nectarine salsa

Chicken recipes

Pollo al mattone with nectarine salsa

45 minutes

Best low-carb focaccia

Bread recipes

Best low-carb focaccia

40–45 minutes

Roast lemon-and-olive chicken

Chicken recipes

Roast lemon-and-olive chicken

1 hour

Chicken cacciatore

Brinjal recipes

Chicken cacciatore

1 hour

Prawns with bagna cauda

Christmas recipes

Prawns with bagna cauda

20 minutes

Samp salad

Salad recipes

Samp salad

Watermelon, charred feta and bread salad with mint

Watermelon, charred feta and bread salad with mint

10 minutes

Greek-style braised pork shoulder with fennel-and-baby marrow salad

Slow roast

Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours

Ravioli with crispy caper and olive breadcrumbs

Pasta recipes

Ravioli with crispy caper and olive breadcrumbs

15 minutes

Deboned leg of lamb with turmeric sweet potato mash

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Spanish tapas platter

Boards and

Spanish tapas platter

40 minutes

Load more

Spanish tapas platter

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

350 g Woolworths roasting vine tomatoes
Olive oil, to moisten
Sea salt, to taste
4 tricolore peppers
8 basil leaves
200 g black olives, drained and smashed
70 g Serrano ham
225 g Woolworths smoked chorizo sarta, sliced
150 g Manchego cheese
Crusty bread, for serving

Method

Preheat the oven to 220°C. Place the tomatoes on a baking tray, moisten with olive oil and season with salt. Roast for 20 minutes, or until starting to catch.
Halve the peppers lengthways, core and seed. Place on a baking tray and top each half with a basil leaf, garlic clove and some olives. Moisten with olive oil. Bake at 190°C for 30 minutes, or until very tender and starting to catch.
To assemble, arrange the meat on the platter. Add the thinly sliced cheese, tomatoes and peppers. Serve with crusty bread and olive oil.

Discover more recipes for starters here.