black pepper Archives

Cheese recipes

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

25 minutes

Bread recipes

Pepper steak-and-sweet onion rösti pie

Beef recipes

iBhisto

25 - 30 minutes

iBhisto

Serves 11

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 - 30 minutes

Ingredients

4 T sunflower or olive oil
1 T garlic, grated
1 T ginger, grated
1 onion, chopped
1 T smoked paprika
1 T tomato paste
50 g red pepper, diced
300 g tomatoes, grated
1 T sugar
1 t Apple cider vinegar
½ cup of water
1 t salt
1 t black pepper
eggs, for serving (optional)

Method

1. Heat the oil in a hot pan. Add the garlic and ginger and saute on a medium heat for 1 minute. Add the onion, paprika and tomato paste. Season and fry for 5–10 minutes, or until soft and caramelised.

2. Add the red pepper, tomatoes and sugar and cook for 5 minutes, then add the apple cider vinegar and water. Simmer over a medium heat for 20 minutes. Serve warm as is or with eggs.

Find more South African recipes here.

Production and photograph: Khanya Mzongwana

Colcannon with spring onion butter

Air-fryer wraps

Crayfish curry

Cacio e pepe gnocchi

Quick-and-easy pork-and-Tenderstem broccoli stir-fry

Paneer paratha

Creamy Gorgonzola gnocchi

Kale leaf ravioli

Mavrou

Pepper steak-and-sweet onion rösti pie

Labarang mince pies

Fish schnitzel

Curried leg of lamb

Carrots with pesto

iBhisto

iBhisto

Ingredients

Method