Hot wings with blue-cheese dip

Name: Sweet potato and Cremezola bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: large sweet potatoes 3–4,garlic cloves, crushed 3,fresh thyme 10g,olive oil 3T,lemons, juiced 2,sea salt and freshly ground black pepper, to taste ,Woolworths cubed bacon packet 1 x 250g,Woolworths Bothams Cremezola blue cheese 1 x 200g,Woolworths frozen petit-pois, blanched 200g

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 - 35 minutes

Ingredients

1 kg Woolworths’ free-range chicken wings
1x 470g bottle Woolworths Clarks Kitchen chipotle chilli sauce
1/2 cup plain yoghurt
1/4 cup good-quality mayonnaise
1 garlic clove, mashed
1/2 lime, zested and juiced
100 g Woolworths Bothams Cremezola blue cheese

Method

1. Preheat the oven to 180°C. Toss the chicken wings in the chipotle chilli sauce and bake for 30–35 minutes, turning halfway through and basting in the marinade.

2. Combine the yoghurt, mayonnaise, mashed garlic, the lime juice and zest and blue cheese. Season and serve with the chicken wings.

Find more chicken recipes here.

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Sweet potato and Cremezola bake

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