Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi's nori risotto
Italian recipes

Abi’s nori risotto

30 minutes
Ricotta flapjacks
Cheese recipes

Ricotta flapjacks

20 minutes
Crispy Szechuan pepper tofu
Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes
  • Home
  • Recipes
  • bread
All-in-one fish soup
Fish recipes

All-in-one fish soup

15 minutes
Slowcooked silverside sandwiches with creamy celeriac remoulade
Beef recipes

Slowcooked silverside sandwiches with creamy celeriac remoulade

1 hour
Pistachio-chocolate crunch with juicy mango and creamy yoghurt

Pistachio-chocolate crunch with juicy mango and creamy yoghurt

15 minutes
Upside-down chicory cheesecake
Cheesecake recipes

Upside-down chicory cheesecake

2 hours
Paper-wrapped roast chicken
Roast chicken

Paper-wrapped roast chicken

1 hour 30 minutes
Smoked trout terrine with shallot dressing

Smoked trout terrine with shallot dressing

Mushroom-and-brinjal 'burger'
Burger recipes

Mushroom-and-brinjal ‘burger’

25 minutes
The healthy pea-and-ham soup

The healthy pea-and-ham soup

1 hour 30 minutes
The classic pea-and-ham soup

The classic pea-and-ham soup

1 hour 30 minutes
Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs
Breakfast recipes

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs

15 minutes
White bean panzanella salad with tomato dressing, caperberries and anchovies
Anchovy recipes

White bean panzanella salad with tomato dressing, caperberries and anchovies

35 minutes
Salmon toasties with crème fraiche
Fish recipes

Salmon toasties with crème fraiche

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Salmon toasties with crème fraiche

By TASTE
2
Easy
10 minutes

Ingredients

  • 125 ml crème fraîche 
  • 1 lemon, juiced  
  • sea salt and freshly ground black pepper, to taste 
  • 4 slices white bread, toasted  
  • ¼ cucumber, peeled and sliced  
  • 180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
  • 4 radishes, thinly sliced 
  • 10 g dill 

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.