butter Archives

Breakfast recipes

Eggs baked in phyllo

20 minutes

Afternoon tea

Chamomile, vanilla and white chocolate no-bake tart

Citrus recipes

Citrus-and-ginger self-saucing pudding

40 Minutes

Cheese recipes

Pork enchilada

20 minutes

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Berry recipes

Black forest sorghum brownie sundae

40 minutes

Breakfast recipes

Crispy fried eggs with chilli butter

5 minutes

Chicken recipes

Herby roast chicken

2 ½ hours

Breakfast recipes

Scrambled pancakes

15–20 minutes

Cheese recipes

Cheese aigrettes

25 minutes

Crumbed recipes

Crumbed pork piccata

20 minutes

Crumbed pork piccata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
3 cloves garlic, sliced
3 T butter
2 T vegetable or chicken stock
2 T capers or caperberries, roughly chopped
1 lemon, zested and juiced
15 g Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Eggs baked in phyllo

Chamomile, vanilla and white chocolate no-bake tart

Citrus-and-ginger self-saucing pudding

Pork enchilada

Porcini girasolini with crispy Parma ham

Peri-peri chicken thighs

Black forest sorghum brownie sundae

Crispy fried eggs with chilli butter

Herby roast chicken

Scrambled pancakes

Cheese aigrettes

Crumbed pork piccata

Crumbed pork piccata

Ingredients

Method