Citrus-and-ginger self-saucing pudding 

Citrus-and-ginger self-saucing pudding 

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  • 4
  • Easy
  • 25 minutes
  • 40 Minutes 


  • 290 g self-raising flour
  • 1 t ground ginger
  • 3 T sugar
  • 60 g almond flour
  • zest and juice of 2 ClemenGold® mandarins
  • ½ milk
  • 1 free-range egg
  • 1 vanilla extract
  • 5 butter, melted
  • 4 honey
  • 1 Higher Living Organic Ginger Kick Teabag
  • For serving:
  • icing sugar
  • crème fraiche

Cooking Instructions

1. Sift the flour and ginger into a bowl. Stir in the sugar, almond flour and ClemenGold zest.

2. Place the milk, egg, vanilla and butter into a jug and add 1 T of honey. Whisk, then pour into the dry ingredients and whisk until smooth. Pour into a greased 1-litre baking dish.

3. Steep the tea bag in ½ cup hot water for 10 minutes. Remove the tea bag and mix with the ClemenGold juice. Stir in the remaining honey and carefully pour evenly over the batter over the back of a spoon.

4. Bake at 170ºC for 30–35 minutes or until set in the middle. The sauce will be bubbling at the edges.

5. Dust with icing sugar and serve warm with creme fraiche.

Find more warm pudding recipes here. 

Photography: Jan Ras
Videography: Romy Wilson
Production: Brita du Plessis
Food assistant: Josh van Zyl

Higher Living Organic Tea is an English family-run business that offers a brew for every mood. Explore their unique blends created with organic, aromatic and natural herbs that promise flavours and aromas that’ll help kick-start your day, ease you into your nightly routine or help soothe you on a busy day. 

Shop at Woolworths. 


Brita Du Plessis Recipe by: Brita Du Plessis
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