butter Archives

Great value

Free-form lasagne

30 minutes

Flapjack recipes

Mini banana flapjacks

10 minutes

Five-ingredient recipes

Isijingi (sweet pumpkin porridge)

30 minutes

Cheese recipes

Grana Padano PDO mac ‘n cheese

50 minutes

Bread recipes

South African naan bread

1 hour

Bread recipes

Sweet potato wraps

1 hour 25 minutes

Beans recipes

Umngqusho neembotyi (samp and beans)

2 1/2 hours

Cheesecake recipes

No-bake kiwi cheesecake

Berry recipes

Strawberry curd meringue pie

1 hour

Meringue recipes

LemonGold™️ meringue pie

30 minutes

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

For the jam:

6 ClemenGold®️ mandarins, sliced or cut into wedges
1/2 cup honey
2 lemons, zested
4 cardamom pods
2 star anise
2 cloves
2 T Woolworths coconut sugar

For the toasted brioche:

1 T butter
2 slices Woolworths brioche loaf
Boerenkaas cheese, for serving

Method

1. To make the jam, preheat the oven to 200°C. Place all the ingredients in a baking tray and roast for 45–60 minutes, or until sticky and golden.

2. To assemble, melt the butter in a non-stick pan and toast the brioche on both sides. Top with the Boerenkaas and ClemenGold®️ jam.

Discover more breakfast recipes, here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Ujeqe nobhonsisi (steamed bread with sugar beans)

Free-form lasagne

Mini banana flapjacks

Isijingi (sweet pumpkin porridge)

Grana Padano PDO mac ‘n cheese

South African naan bread

Sweet potato wraps

Umngqusho neembotyi (samp and beans)

No-bake kiwi cheesecake

Strawberry curd meringue pie

LemonGold™️ meringue pie

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

Ingredients

Method