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Fried halloumi and avo winter salad

15 minutes

Fried halloumi and avo winter salad

By Bianca Strydom

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
2 T capers
3 T pitted green olives, smashed
2 T red wine vinegar
1 T juice and zest of 1 lemon
230 g halloumi
1-2 greenskin avocado
125 g pack Tenderstem broccoli
100 g punnet asparagus
Woolworths nut-and-seed sprinkle
sea salt and black pepper, to taste

Method

1. Heat 1 T olive oil in a pan, add capers and smashed green olives.

2. Fry for 5 minutes, then add red wine vinegar, lemon juice and the zest of 1 lemon.

3. Cut a slab of halloumi into cubes, then fry in 1 T olive oil until golden brown. Cut 1–2 green-skin avocados into cubes.

4. Blanch Tenderstem broccoli and asparagus. Serve the halloumi on the broccoli and asparagus, topped with the avo, dressing, and Woolworths nut-and-seed sprinkle. Season to taste.

Find more avocado recipes here.

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Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

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Calamari steak with caponata

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Pizza with mozzarella, olives, anchovies and capers

Café de Paris butter

Orange with caper, saffron and verjuice sauce

Fried halloumi and avo winter salad

Fried halloumi and avo winter salad

Ingredients

Method