Salsa verde-dressed green salad

Salsa verde-dressed green salad

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious


  • 8 green olives, chopped
  • ¼ cup parsley, chopped
  • 1 T halved capers
  • 2 T chopped mint
  • 1 T red-wine vinegar
  • Juice of 1 lemon
  • 2 cloves crushed garlic
  • 2 T olive oil
  • Baby fennel
  • Rocket
  • Sliced green apple

Cooking Instructions

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine.
Spoon over a salad of shaved baby fennel, rocket and sliced green apple.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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