Afternoon tea

Blood orange chia seed muffins

20–25 minutes

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Chocolate mousse breakfast dessert

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Apple pie-inspired overnight oats

8–10 minutes

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Roasted stone fruit 3 ways

20 minutes

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Tropical coconut rice pudding

25 minutes

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Best low-carb focaccia

40–45 minutes

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Low-carb rusks

3 hours

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Coconut and chocolate overnight oats

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Gluten-free coconut flapjacks

26 minutes

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Panettone granola

40 minutes

Breakfast recipes

Sumac-white chocolate trail mix

25 minute

Breakfast recipes

Overnight oats for Suhoor

Overnight oats for Suhoor

By Farzana Kumandan

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T oats (heaped)
2 dates, pitted and chopped
2 t chia seeds
1 t dried cranberries
cinnamon, a pinch
cardamom, a pinch
3/4 cup milk
fresh fruit, for serving
toasted nuts, for serving
honey, for serving

Method

Mix all the ingredients and refrigerate overnight in an airtight glass jar.
The next morning, top with fresh fruit, toasted nuts, and a drizzle of honey.

Find more Ramadan recipes here.

Photograph: Saadiqah Assur-Ismail
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Blood orange chia seed muffins

Chocolate mousse breakfast dessert

Apple pie-inspired overnight oats

Roasted stone fruit 3 ways

Tropical coconut rice pudding

Best low-carb focaccia

Low-carb rusks

Coconut and chocolate overnight oats

Gluten-free coconut flapjacks

Panettone granola

Sumac-white chocolate trail mix

Overnight oats for Suhoor

Overnight oats for Suhoor

Ingredients

Method