chilli powder Archives

Corn recipes

Grilled corn on the cob

50 minutes

Parmigiano Reggiano

Parmesan profiteroles with Parmesan custard

15 minutes

Potato recipes

Viazi karai (crispy fried potatoes)

30 minutes

Biryani recipes

Fish biryani

50 minutes

Atchar recipes

Atchar fried rice

12 minutes

Dip recipes

4 Dips for an iftar platter

15 minutes

Breakfast recipes

Masala steak omelettes

40 minutes

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Biryani recipes

Canned fish (pilchard) biryani

1½ hours

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Chicken breast

Nani’s khowse (Burmese chicken soup)

45 minutes

Braai recipes

Braai Mexican corn (esquites)

15–20 minutes

Braai Mexican corn (esquites)

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15–20 minutes

Ingredients

6 cobs corn, husked
1 t olive oil
salt a pinch

For the dressing, mix:

100 g mayonnaise
50 g sour cream (or plain double-cream yoghurt)
1 lime, juiced
1 clove garlic, minced
1 t chilli powder or smoked paprika
¼ cup Parmesan, plus extra for serving
sea salt and freshly ground black pepper, to taste
coriander, for serving
lime wedges, for serving

Method

1. Brush the corn cobs with the olive oil, season lightly with salt and grill directly over hot coals, turning often, until charred all over, about 10–15 minutes.

2. Once cool enough to handle, slice the kernels off the corn cobs into a large bowl.

4. Toss the warm kernels with the dressing, then top with Parmesan and coriander. Serve with lime wedges.

Find more corn recipes here

Videographer: Barry de Villiers
Photographer: Jan Ras

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Grilled corn on the cob

Parmesan profiteroles with Parmesan custard

Viazi karai (crispy fried potatoes)

Fish biryani

Atchar fried rice

4 Dips for an iftar platter

Masala steak omelettes

Easy air-fryer falafel

Canned fish (pilchard) biryani

Samp-and-beans lamb curry

Nani’s khowse (Burmese chicken soup)

Braai Mexican corn (esquites)

Braai Mexican corn (esquites)

Ingredients

Method