5
Easy
10 minutes
20 minutes Scrape the vanilla seeds from the pod and gently fold into the crème fraîche.
Place a mini marshmallow on top of each brownie and caramelise under a hot grill or using a blowtorch.
Drizzle with chocolate sauce and spoon a dollop of vanilla crème fraîche onto each brownie. Alternatively, serve the sauce and cream on the side.
Cook's note: Jazz up Woolies brownies with toasted marshmallows and chocolate or toffee sauce. Serve with whipped vanilla cream. (You could add seasonal berries to offset the decadence!)
Do you want to make brownies from scratch? Try:
Brownies with berry sauce and crushed oreos
Millionaire's brownies
Wheat-free brownies
Or keep things easy and browse more cheat's dishes here.
