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Christmas pudding

Chuckles-studded Christmas pudding

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Chuckles-studded Christmas pudding

5–8 minutes

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Stollen with classic Christmas pudding and brandy custard

Christmas dessert

Stollen with classic Christmas pudding and brandy custard

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Stollen with classic Christmas pudding and brandy custard

By Maranda Engelbrecht

Serves 6 to 8

Difficulty Easy

Ingredients

900 g classic Christmas pudding
1 litre brandy custard
preserved peaches
icing sugar
1 Stollen
dark chocolates

Method

Microwave the Christmas pudding until warm.

Smother with 1 litre brandy custard, top with preserved peaches and dust with icing sugar.

Serve with slices of Stollen and an assortment of dark chocolates.

To make the brandy custard: add 60 ml of brandy to every 2 cups of custard, or use 1 t brandy essence..