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Creamy fig bruschetta

Creamy fig bruschetta

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Creamy fig bruschetta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Cream cheese
8 toasted ciabatta
4 ripe figs
Parma ham

Method

Generously spread cream cheese onto rounds of toasted ciabatta and top with slices of ripe figs and thin slivers of Parma ham.