Spicy chorizo, tomato and white beans
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- Abigail Donnelly
- 4
- Easy
- Fat conscious
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1-2 shallots
- 2 crushed cloves garlic
- 3 finely chopped leeks
- A knob of butter
- Olive oil
- 100 g sliced spicy chorizo
- 1 x 410 g can chopped tomatoes
- 2 t smoked paprika
- 1 t dried chilli flakes
- 1 x 400 g can white beans
- Flat-leaf parsley
- Ciabatta slices
Cooking Instructions
Finely slice shallots and gently fry with crushed cloves garlic and finely chopped leeks in a knob of butter and a little olive oil until soft and fragrant.
Add sliced spicy chorizo and fry for a further 5 minutes, then add can chopped tomatoes, smoked paprika, dried chilli flakes and can white beans.
Simmer for 10–15 minutes before serving with chopped flat-leaf parsley and ciabatta slices.
Cook's note: serve with polenta, which is gluten-free, if you don't want the bread.
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