Spicy chorizo, tomato and white beans

Spicy chorizo, tomato and white beans

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  • 1-2 shallots
  • 2 crushed cloves garlic
  • 3 finely chopped leeks
  • A knob of butter
  • Olive oil
  • 100 g sliced spicy chorizo
  • 1 x 410 g can chopped tomatoes
  • 2 t smoked paprika
  • 1 t dried chilli flakes
  • 1 x 400 g can white beans
  • Flat-leaf parsley
  • Ciabatta slices

Cooking Instructions

Finely slice shallots and gently fry with crushed cloves garlic and finely chopped leeks in a knob of butter and a little olive oil until soft and fragrant.
Add sliced spicy chorizo and fry for a further 5 minutes, then add can chopped tomatoes, smoked paprika, dried chilli flakes and can white beans.
Simmer for 10–15 minutes before serving with chopped flat-leaf parsley and ciabatta slices.
Cook's note: serve with polenta, which is gluten-free, if you don't want the bread.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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