Asian burgers with coriander pesto

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g free-range beef mince
2 cloves crushed garlic
1 chopped chilli
A grated knob of ginger
½ cup chopped coriander
1 freerange egg
1/3 cup breadcrumbs
1 T hot olive oil
1 cup coriander
50 g cashew nuts
Olive oil
Juice of 1 lemon
Pesto
Warm ciabatta

Cooking Instructions

Preheat the oven to 200°C.
Combine free-range beef mince., cloves crushed garlic, chopped chilli, a grated knob of ginger, chopped coriander, freerange egg and breadcrumbs.
Mould into large patties and sear on all sides in hot olive oil.
Transfer to the oven and cook to your liking.
Meanwhile, blend coriander and cashew nuts with a drizzle of olive oil and the juice of 1 lemon.
Serve the burgers with a good dollop of the pesto on warm ciabatta.