Name: Steamed sole and green vegetables with Thai-style coconut sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: small soles, skinned and trimmed, or 2 large soles, halved 4,bulbs fresh lemongrass 2 - 3,Thai stir-fry oil 2T,bunch spring onions, chopped 1,red chilli, chopped 1,clove garlic, chopped 1,can coconut cream 400g,fish sauce 2T,brown sugar 2t,punnet ready-to-steam mix edamame soy beans, mangetout, fine beans and broccoli (sachet of sauce dis 1,fresh lime juice 2T,fresh coriander leaves, for sprinkling ,steamed jasmine rice, for serving

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