Fresh blueberry chocolate truffles

Fresh blueberry chocolate truffles

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  • 200 g x 70-percent dark chocolate
  • 50 g unsalted butter
  • ½ cup double cream
  • cocoa powder, for dusting
  • 1 cup desiccated coconut, toasted
  • 1 punnet of blueberries

Cooking Instructions

Gently heat the chocolate, butter and cream until smooth. Cool in the refrigerator until it starts to set.
Place a little chocolate and a few blueberries in your hand and roll gently.
Then, toss the chocolate-berry ball in the cocoa powder and roll in the coconut.
To decorate, melt a little chocolate with a drop of water over a gentle heat. Drizzle over the truffles.


Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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