Fresh fruit kebabs with spicy cashew sprinkle

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  • 1 fresh banana leaf, washed and dried, for serving
  • For the kebabs
  • 2 papaya, peeled and pips removed
  • 1 pineapple, peeled
  • 4 mangoes, peeled
  • 4 pears
  • 8 kiwis, peeled
  • For the spicy sprinkle, blend until fine
  • 1 cup desiccated coconut
  • 1 small Thai chilli
  • 100 g toasted cashew nuts
  • 1 T masala
  • 1 T brown sugar

Cooking Instructions

Slice the fruit into bite-sized chunks then thread onto wooden skewers. Serve on the banana leaf with the spicy sprinkle in the centre.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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