Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 fresh banana leaf, washed and dried, for serving
- For the kebabs
- 2 papaya, peeled and pips removed
- 1 pineapple, peeled
- 4 mangoes, peeled
- 4 pears
- 8 kiwis, peeled
- For the spicy sprinkle, blend until fine
- 1 cup desiccated coconut
- 1 small Thai chilli
- 100 g toasted cashew nuts
- 1 T masala
- 1 T brown sugar
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice the fruit into bite-sized chunks then thread onto wooden skewers. Serve on the banana leaf with the spicy sprinkle in the centre.
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