Name: Steak with chargrilled spring onion butter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the herb butter: ,spring onions, sliced and charred over coals, plus extra for serving 2,garlic, crushed 3cloves,green chillies, charred over coals 3,Italian parsley 20 g,coriander 10 g,butter 250 g,Sea salt and freshly ground black pepper, to taste ,For the steak ,Woolworths free-range mature thick-cut beef rib-eye steaks, at room temperature 700g,Sea salt and freshly ground black pepper, to taste

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