Name: Vegan roast butternut-and-chickpea curry
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: butternut 1, peeled and cubed (or 300 g prepared butternut cubes) 1,olive oil ¼cup,sea salt and freshly ground black pepper, to taste ,onion, chopped 1,fresh ginger, minced 1t,garlic, minced 1t ,turmeric 1 t,ground cumin 2 t,tomato, grated 1,water ¼ cup,chickpeas, drained 1 x 400 g can,coconut milk ½ can,fresh coriander, to garnish

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