couscous Archives

Couscous recipes

Roast vegetable couscous tower

30 minutes

Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Butternut recipes

Butternut stuffed with spinach-and-tomato couscous

40 minutes

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Beetroot recipes

Harissa-roasted lamb with pomegranate and minted beetroot

1 1/2 hours

Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Braai recipes

Braaied quails on couscous

30 - 45 minutes

Carrot recipes

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

2 hours

Couscous recipes

Fruity couscous salad

20 minutes

Couscous recipes

Moroccan fish couscous

30 minutes

Cumin and garlic chicken couscous

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
2 T ground cumin
2 cloves garlic, crushed
3 T honey
Sea salt and freshly ground black pepper
2 T olive oil
200 g couscous
8 spring onions
4 tomatoes

Method

Flatten the chicken breasts between 2 pieces of clingfilm. Season with the cumin, garlic, honey, sea salt and freshly ground black pepper.

Heat the olive oil in a pan and fry the chicken breasts for 5 to 8 minutes, or until cooked through.

Pour boiling water over the couscous, cover with clingfilm and allow to stand for 5 minutes. Fluff with a fork and drizzle with olive oil.

Finely chop the spring onions and tomatoes and mix with the couscous.

Season with sea salt and freshly ground black pepper. Serve the couscous topped with the chicken breasts.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Roast vegetable couscous tower

Hake with herby butternut and couscous-and-feta salad

Butternut stuffed with spinach-and-tomato couscous

Grilled prawns with herbed couscous

Harissa-roasted lamb with pomegranate and minted beetroot

Lamb, chickpea and butternut stew

Moroccan-spiced lamb patties with vegetable couscous

Braaied quails on couscous

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Fruity couscous salad

Moroccan fish couscous

Cumin and garlic chicken couscous

Cumin and garlic chicken couscous

Ingredients

Method