Fruity couscous salad

Fruity couscous salad

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  • 4
  • Health conscious
  • 10 minutes
  • 20 minutes


  • 170 g g Woolworths lemon-flavoured couscous
  • 5 radishes, thinly sliced
  • 2 ClemenGolds, segmented
  • 1/2 head red cabbage, shredded
  • 30 g fresh coriander
  • 1/3 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 clove garlic, crushed
  • 30 g pomegranate rubies

Cooking Instructions

Cook Woolworths lemon-flavoured couscous according to packet instructions and allow to cool.

Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle over the salad.

Cook's note: Woolworths' lemon-flavoured couscous is part of a new range of flavoured rice. A convenient microwave range is also available.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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