- 170 g g Woolworths lemon-flavoured couscous
- 5 radishes, thinly sliced
- 2 ClemenGolds, segmented
- 1/2 head red cabbage, shredded
- 30 g fresh coriander
- 1/3 cup white wine vinegar
- 1/2 cup olive oil
- 1 clove garlic, crushed
- 30 g pomegranate rubies
Cook Woolworths lemon-flavoured couscous according to packet instructions and allow to cool.
Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.
Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle over the salad.
Cook's note: Woolworths' lemon-flavoured couscous is part of a new range of flavoured rice. A convenient microwave range is also available.