Main Meals

Butternut stuffed with spinach-and-tomato couscous

15 minutes
40 minutes

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  • 1 butternut
  • 1 T olive oil
  • Sea salt, a pinch
  • 80 g baby spinach, chopped
  • 1 cup couscous
  • 4 T Woolworths tomato and basil pasta sauce
  • radishes, sliced, for topping
  • spring onions, sliced, for topping
  • chilli, grated, for topping
  • Hard cheese, grated, for topping

Preheat the oven to 180°C.

Halve 1 butternut and remove the seeds. Rub with 1 T olive oil and sea salt, then bake for 40 minutes.

Mix 80 g chopped baby spinach, 1 cup cooked couscous, 4 T Woolworths’ tomato-and-basil pasta sauce, then spoon into the cooked butternut.

Top with sliced radishes, spring onions, chilli and grated hard cheese.

Discover more summer vegetable recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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