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Chocolate ice cream

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Chocolate ice cream

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 cup full-cream milk
1 ¼ cups cream
2 T cocoa
6 free-range egg yolks
1 vanilla extract or vanilla pod, seeded
120 g sugar
100 g 70% dark chocolate, roughly chopped
100 g milk chocolate, roughly chopped

Method

Whisk the milk, cream and cocoa in a saucepan over a medium heat.

Using an electric whisk, beat the egg yolks, vanilla seeds and sugar until thick and creamy. Whisk in the hot milk mixture and return to the saucepan.

Add the chocolate, whisk until melted, then simmer over a low heat until thick, whisking continually.

Transfer to a bowl over iced water and whisk until cool. Churn in an ice-cream machine according to manufacturer’s instructions.

Cook's note: There's always room for dessert, so you might as well go all the way with this luscious frozen ganache. Yes, it's ice cream, but not as you know it.

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