Swiss roll bread-and-butter pudding

Swiss roll bread-and-butter pudding

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  • 6
  • Easy
  • 30 minutes
  • 35 minutes
  • Woolworths Natural Sweet White 2015 (Spier)


  • 1 x 560 g Woolworths caramel Swiss roll, sliced
  • 50 g butter, melted
  • 3 free-range eggs
  • 1 cup cream
  • 1 cup milk
  • 1 t vanilla extract
  • 30 g caster sugar
  • 1 cinnamon stick
  • 1 orange, zested
  • icing sugar, for dusting
  • For the meringue:
  • 3 free-range egg whites
  • 180 g caster sugar

Cooking Instructions

Preheat the oven to 180°C. Layer the sliced Swiss roll in an oveproof dish and brush with the melted butter.

Mix the eggs, cream, milk, vanilla extract and caster sugar and pour over the Swiss roll.

Insert the cinnamon stick into the pudding, sprinkle with the orange zest and allow to stand for 20 minutes.

Bake for 30–35 minutes, or until set.

To make the meringue, beat the egg whites with an electric mixer until soft peaks form.

Slowly add the caster sugar and beat until stiff and glossy. Spoon over the pudding and brown under the grill or using a blowtorch.

Dust with icing sugar before serving.

Cook's note: "This meringue-topped dessert is the ultimate chilly weather indulgence. (I also like to use meringue to upgrade the Woolies ready-made bread-and-butter pudding. Just spread it with apricot jam, top with meringue and bake in the oven. Serve with citrus-infused cream.” – Marli Roberts, product developer"


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Maphefo Moloi
    May 3, 2016

    Easy fast and so yummy. Made it on Sunday and my Mom loved it to bits. Making it again on Mother’s day