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Roast stone fruit with honeyed cream

Fruity dessert

Roast stone fruit with honeyed cream

35 minutes

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Roast stone fruit with honeyed cream

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

8–10 ripe stone fruit (plums, nectarines or peaches), halved
50 g butter
1 lemon
80 g brown sugar
1 cup cream
4 T honey

Method

1. Preheat the oven to 180°C.

2. Arrange the fruit on a baking tray and top each half with 1⁄2 t butter, a squeeze of lemon juice and sprinkle with brown sugar. Roast the fruit for 30–35 minutes, or until tender and slightly caramelised.

3. Drizzle the fruit with cream and honey and serve hot, straight from the tray.

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