Roast stone fruit with honeyed cream

Roast stone fruit with honeyed cream

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  • 6
  • Easy
  • 10 minutes
  • 35 minutes
  • Tierhoek Straw Wine Non-Vintage


  • 8–10 ripe stone fruit (plums, nectarines or peaches), halved
  • 50 g butter
  • 1 lemon
  • 80 g brown sugar
  • 1 cup cream
  • 4 T honey

Cooking Instructions

Preheat the oven to 180°C.

Arrange the fruit on a baking tray and top each half with 1⁄2 t butter, a squeeze of lemon juice and sprinkle with brown sugar. Roast the fruit for 30–35 minutes, or until tender and slightly caramelised.

Drizzle the fruit with cream and honey and serve hot, straight from the tray.

Discover more fruity desserts here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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