Roast stone fruit with honeyed cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8–10 ripe stone fruit (plums, nectarines or peaches), halved
50 g butter
1 lemon
80 g brown sugar
1 cup cream
4 T honey

Cooking Instructions

Preheat the oven to 180°C.

Arrange the fruit on a baking tray and top each half with 1⁄2 t butter, a squeeze of lemon juice and sprinkle with brown sugar. Roast the fruit for 30–35 minutes, or until tender and slightly caramelised.

Drizzle the fruit with cream and honey and serve hot, straight from the tray.

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