Pork rosemary cream bolognese

Pork rosemary cream bolognese

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  • 4
  • Easy
  • 15 minutes
  • 25 minutes
  • Woolworths La Motte Shiraz 2014


  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 2 sprigs rosemary
  • 2 T olive oil
  • 500 g Woolworths pork mince
  • 1 x 400 g cherry tomatoes can
  • 1 T tomato paste
  • sea salt and freshly ground black pepper, to taste
  • 1 cup cream
  • Parmesan, grated, for serving
  • chopped chilli, for serving

Cooking Instructions

Soften the onion, garlic and rosemary in the oil for 5 minutes over a low heat.

Increase the heat, add the pork mince and brown for 5 minutes.

Stir in the tomatoes and tomato paste, season and cook for 10 minutes. Add the cream and cook for a further 5 minutes.

Serve with the Parmesan and chilli on ciabatta rolls, al dente penne or cooked baby marrow spaghetti.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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