Five-ingredient recipes

Cheat’s white-chocolate mousse

Butternut recipes

Butternut chicken with Horseradish creme fraiche

30 minutes

Baked creamy tomato with dunking toasts

20 minutes

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

35 minutes

Aliums

Baked garlic, leeks and bacon with creamy white beans

45 minutes

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

10 minutes

Tempura cherry tomatoes, miso onion puree and gorgonzola cream

30 minutes

Cauliflower and gruyere tart

Calamari

Calamari and fennel linguine

15 minutes

Sticky marsala baked figs

10–15 minutes

Chilli recipes

Chilli saffron prawn pasta

30 minutes