cream Archives

Chilli recipes

Chilli saffron prawn pasta

30 minutes

Mushroom soup with chilli-fried pumpkin seeds

Serves 2

Difficulty Easy

Ingredients

4 sliced baby leeks
1 T butter
Olive oil
2 cloves crushed garlic
400 g sliced brown mushrooms
2 cups liquid vegetable stock
½ cup cream
A handful of pumpkin seeds
1 t dried red chilli
1-2 T olive oil

Method

In a saucepan, gently fry 4 sliced baby leeks in butter and a drizzle of olive oil for 5 minutes until softened but not coloured.
Add cloves crushed garlic and sliced brown mushrooms and fry for 5 more minutes. Add liquid vegetable stock and simmer for 10 minutes. Remove from the heat, add cream and seasoning, then blend until smooth.
Toast a handful of pumpkin seeds in a dry pan. In another pan, gently fry dried red chilli in olive oil for 1 minute, then add the seeds and toss to coat. Scatter over shallow bowls of the hot soup.

Spinach lasagne

Kung pao chicken

Durban fish curry

Baked creamy tomato with dunking toasts

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

Baked garlic, leeks and bacon with creamy white beans

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

Tempura cherry tomatoes, miso onion puree and gorgonzola cream

Cauliflower and gruyere tart

Calamari and fennel linguine

Sticky marsala baked figs

Chilli saffron prawn pasta

Tiramisu with Kahlua and mascarpone

Mushroom soup with chilli-fried pumpkin seeds

Mushroom soup with chilli-fried pumpkin seeds

Ingredients

Method