curry leaves Archives

Curry recipes

Tomato and salmon curry with rooibos-infused couscous

25 minutes

Lamb recipes

Tender lamb, brinjal and potato curry pie

1 hour and 20 minutes

Curry recipes

Oven-roasted spiced fillet with fragrant dhal

1 hour 20 minutes

South African

Snoek bobotie

1 hour

Fragrant coconut and sticky chicken wing curry with sweet mango and noodles

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 T teriyaki sauce
2 T brown sugar
12 chicken wings
2 T tikka paste
1 x 400 g can coconut milk
200 g pad thai noodles, cooked
2 ripe mangoes, diced
1 red onion, thinly sliced
1 green chilli, chopped, for serving
1 cup coriander, chopped, plus extra for serving
Fresh curry leaves, for serving
Sea salt and freshly ground black pepper
2 T olive oil

Method

Preheat the oven to 180°C.
In a mixing bowl, combine the teriyaki sauce, brown sugar and 1 T olive oil, then toss in the chicken wings and coat evenly.
Remove the chicken wings from the marinade and place on a baking tray. Bake for 20 to 25 minutes, basting often with the remaining marinade, until cooked through and sticky.
Place a saucepan over a medium heat and add the remaining olive oil and the tikka paste. Gently fry for 20 seconds, then add the coconut milk and stir. Simmer for 20 minutes, or until slightly reduced and fragrant.
Add the cooked noodles and chopped coriander and warm through. Distribute between four bowls and top with the sticky chicken wings, diced mango and onion.
Scatter over the chilli, fresh coriander and curry leaves. Season to taste and serve immediately.
Per serving: 3933.9 KJ, 45 g protein, 48.8 g fat, 76.6 g carbs

TASTE’s take:
A symbol of life and eternal bliss, the mango has moved from its third-world background to its rightful place as the world’s most luscious of fruits, with a versatile, exotic taste that holds its own in a variety of recipes. Your guests will love a bowl of this creamy, infinitely fragrant curry topped with sticky chicken wings.

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Tomato and salmon curry with rooibos-infused couscous

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Oven-roasted spiced fillet with fragrant dhal

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Fragrant coconut and sticky chicken wing curry with sweet mango and noodles

Fragrant coconut and sticky chicken wing curry with sweet mango and noodles

Ingredients

Method