Caribbean peach slaw salad with crispy tofu

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

¼ cabbage, finely sliced or shredded
1 small red onion, finely sliced or shredded
4 carrots, peeled and grated
3 ripe peaches, sliced into thin wedges
2 t masala powder
1 t sea salt
4 T French mayonnaise
olive oil, to shallow fry
200 g tofu, sliced into 3cm cubes
1 t black pepper, freshly ground
2 T curry leaves

Cooking Instructions

Mix the vegetables and peaches together.
Add the curry powder, salt and enough mayonnaise to bind the ingredients together lightly.
Mix well and season to taste.
Heat the olive oil in a pan.
Roll cubes of tofu in black pepper and fry until lightly golden and crisp.
Add curry leaves and fry for a few minutes until crisp.
Serve with the salad.
Per serving: 1118.9kJ, 6.5g protein, 16.5g fat, 20.9g carbs