Main Meals

Prawn tikka curry

30 to 40 minutes

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  • 1 T canola oil
  • 6 cleaned queen-sized prawns
  • 1 chopped brown onion
  • 2 crushed cloves garlic
  • 3 T tikka paste
  • 1 T chilli flakes
  • 1 T tomato paste
  • Curry leaves
  • 1/2 x 400 g can chopped tomatoes
  • 1/2 cup vegetable stock

To a hot frying pan over a high heat, add canola oil and fry queen sized prawns for 20 seconds on each side, or until the shells turn pink.  In a saucepan, sauté the brown onion in canola oil.

Add crushed cloves garlic, tikka paste, chilli flakes, tomato paste and a few curry leaves. Cook for 5 minutes, then add can chopped tomatoes and vegetable stock. Simmer for 30 to 40 minutes, or until reduced by half. Add the prawns and poach for 2 minutes.

Discover more curry recipes here

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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