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Cheesecake recipes

Lemon meringue cheesecake

20 minutes

Sweet treat

Banoffee pudding

Berry recipes

No-bake strawberry ricotta cheesecake

Biscuit recipes

Marshmallow whip biscuits

5–8 minutes

Fridge dessert

Classic Cremora tart

Pie recipes

Key lime pie

10 minutes

S’mores with Nutella

2 minutes

S’mores with Nutella

By Abigail Donnelly

Serves Makes 16

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

6 T Nutella
6 T almond butter
1 x 250 g packet oat snaps
1 x 200 g box digestive biscuits
1 x 150 g packet coconut marshmallows
½ x 200 g packet traditional pink-and-white mallows

Method

1. Spread 1½ t nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.

2. Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.

3. Alternatively, place on the braai grid and toast.

Find more sweet treat recipes here.

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Stone fruit burrata salad

Chocolate mousse breakfast dessert

Lemon meringue cheesecake

Banoffee pudding

No-bake strawberry ricotta cheesecake

Marshmallow whip biscuits

Classic Cremora tart

Key lime pie

S’mores with Nutella

S’mores with Nutella

Ingredients

Method