Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

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40 minutes

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Rooibos creme caramel and toffee apple

45 minutes

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Bacon recipes

Home-made beef and bacon burgers

Meringue recipes

Eton mess roulade with passion cream

20 minutes

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Bobotie

By TASTE

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 1/2 hours

Ingredients

2 onions, chopped
2 T olive oil
2 T medium curry powder
1 t turmeric
2 t fresh ginger finely chopped
2 garlic cloves, finely chopped
2 T apple cider vinegar
1 t sugar
1 t sea salt
1 t freshly ground black pepper
1 kg beef mince
1 slice Woolworths thick-sliced white bread
250 ml milk
3 eggs large
3 T fruit chutney
50 g flaked almonds
3 bay leaves

Method

Preheat the oven to 180°C.

Fry the onion in the olive oil until soft. In a bowl combine the curry power, turmeric, ginger, garlic, vinegar, sugar, salt and pepper and mix. Add to the onion and fry for two minutes.

Add the mince and stir well. Cook for about 5 minutes. In another bowl, soak the bread in the milk, remove the bread and reserve the leftover milk.

Mash the bread with a fork and add one lightly beaten egg and the chutney. Mix well and add to the mince mixture. Stir in the almonds, then transfer the mince to a buttered ovenproof dish. Smooth the top and bake for 1 hour.

Combine the reserved milk and remaining eggs and strain. Pour over the top of the cooked mince. Place the bay leaves on top and bake for 30 minutes, or until the egg has set.

Discover more South African foods here

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Salmon fish cakes with pickled quails’ eggs

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Banana doughnut fritters

Rooibos creme caramel and toffee apple

Free-form chocolate tart

Banana cream and chocolate eclairs

Golden fried mushroom with home-made mayo

Home-made beef and bacon burgers

Eton mess roulade with passion cream

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Fenugreek and eggs

Bobotie

Bobotie

Ingredients

Method