Beef recipes

Apple and olive oil layer cake with maple icing

30 minutes

Cake recipes

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

15 minutes

Egg recipes

Fluffy ricotta and olive-baked eggs

20 minutes

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Guava and chocolate layer cake

30 minutes

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Japanese mushroom pancakes with plum dipping sauce

Beef recipes

Peri-peri char-grilled steak and fried egg

Peri-peri char-grilled steak and fried egg

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

2 fresh red chillies
50 g softened butter
1-2 t paprika
2 free-range beef steaks
2 free-range eggs

Method

Preheat the oven to 180°C. Blend fresh red chillies with 50 g softened butter, then fold in paprika. Place in a pan over a medium to high heat with finely chopped onion and a dash of Zesty White wine.

Simmer for 10 minutes.

Rub beef steaks with olive oil, then fry over a high heat for 2–3 minutes a side.

Finish in the oven if required. Serve topped with a soft fried free-range egg and peri-peri sauce.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Deep-dish Trinchado Pies

Apple and olive oil layer cake with maple icing

Basic three-cheese soufflé

Calamari bobotie

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

Fluffy ricotta and olive-baked eggs

Chilli and spice-stewed guavas and meringue

Guava and chocolate layer cake

Baked meringue apples with fluffy sabayon

Baked cherry custard

Japanese mushroom pancakes with plum dipping sauce

Peri-peri char-grilled steak and fried egg

Peri-peri char-grilled steak and fried egg

Ingredients

Method